Every pizza lover knows the struggle of reheating cold pizza. You heat it up in the oven or microwave, but when you take a bite, it's chewy and lacks flavor. With the following six best tips, you can discover how to reheat your cold pizza to taste just as good as when it was first made!
If you want to enjoy your day-old pizza again, the oven is the way to go! This method is perfect for re-crisping the crust and keeping the toppings soft and moist. Just wrap the pizza in aluminum foil and place it directly onto the oven rack. Use parchment paper to protect the edges from burning, and you'll have a delicious, reheated pizza in no time!
What's the best way to reheat pizza in the oven?
To know when your slice is ready, just look for the cheese on top to melt again. If it hasn't melted yet, keep the pizza in the oven for a few more minutes. Don't worry about overheating the slice - the worst that can happen is that you end up with a crispy crust and some burnt cheese, which will actually make it taste even better!
While microwaving pizza might be the easiest way to reheat leftovers, it often leads to a greasy, soggy mess. That's because microwaves work by converting the food's water content to steam, which makes it nearly impossible to achieve a crispy texture.
Follow along if you want to know how to reheat pizza properly in the microwave:
If you want to reheat your pizza without using a microwave or a conventional oven, a toaster oven may be the solution you're looking for. While it cooks more quickly than the oven, it takes longer than the microwave. However, be aware that incorrect use can lead to inconsistent cooking. To avoid burning your pizza, make sure to preheat the toaster oven before adding the slice. This will help ensure that your pizza is cooked evenly and to your desired level of crispiness.
If you want to enjoy crispy, gooey pizza without using a microwave, try using an air fryer! Simply preheat the air fryer to around 400 degrees Fahrenheit, line the basket with parchment paper, and place 1-2 pizza slices in, leaving enough space for air circulation. After 3 minutes, keep an eye on the pizza to make sure the toppings don't burn. And voila - delicious reheated pizza without the soggy crust! Just let it cool for a few minutes before digging in, or you'll end up with a mouthful of hot cheese.
Keep in mind that the cooking time and temperature may vary depending on the type of air fryer you're using. You may need to experiment to find the perfect sweet spot between 360 and 400 degrees Fahrenheit, cooked for four to eight minutes. Happy munching!
Master the art of reheating pizza with our favorite method: a frying pan! While it may sound easy enough, reheating a couple of slices in a frying pan is a bit more complicated than it seems. When done correctly, this method results in a crisp crust and cheese that's almost as good as when it was first made. However, if your pan is too hot, it will burn and bubble, ruining your pizza. Here's how to reheat pizza in a frying pan:
With this method, you can enjoy perfectly reheated pizza with a crispy crust and gooey cheese. Just be careful not to overheat the pan, and keep a close eye on the pizza while it's cooking to avoid burning -- especially for thin-crust pizzas. Low and slow is the name of the game!
If you want to reheat your pizza quickly and get a crispy crust, try using a gas grill or broiler (an inverted grill). These high-temperature surfaces can reach temperatures of up to 500 degrees Fahrenheit, which is perfect for reheating pizza. Simply place the cold pizza slices on the grill grates, and cook them for 6-7 minutes on medium-high heat. Once the cheese has melted, you can enjoy your perfectly reheated pizza.
Keep in mind that this method can produce uneven heating and cause the cheese to separate when heated too quickly. If you're using a broiler instead of a grill, you also risk burning the crust and the center of the pizza because they are closer to the heat source. Overall, this method can produce some burnt bits and may not result in as much gooey cheese as you'd like, but it's a great way to get a crispy crust on your reheated pizza.
Here are some additional tips to help you get the best results when reheating pizza in the oven:
There are several ways to store leftover pizza and keep it tasty for future meals or snacks. The first step is to let the pizza cool down to room temperature before placing it in the refrigerator or freezer. This will help prevent condensation and a soggy crust.
If you plan on eating the pizza within a few days, store it in the fridge in an airtight container or wrap it tightly in plastic wrap. For longer storage, place the individual slices in freezer bags or an airtight container before placing them in the freezer.
Now that you know how to reheat pizza in the oven, you can enjoy your leftover pizza any time you want. Whether you use the oven, a frying pan, a toaster oven, an air fryer, or a grill, these methods will help you reheat your cold pizza, so it's at least palatable, if not quite as delicious as when it was freshly made.