To determine if an avocado is ripe, pull the stem off and look under it.
If the stem comes off easily, and is green underneath, it's ripe. If the stem comes off easily, and is brown underneath, it's overripe. If the stem doesn't come off easily, then it's not ready yet.
Más consejos sobre Cocinando comida
Sumerge los huevos en agua para probar su frescura